| We do not have one single picture that can describe Celiac. Here is a link
to a collection of Pictures with explanations that can help.
http://www.pathology.vcu.edu/education/gi/lab2.c.html |
Celiac Disease
Celiac Disease is a sensitivity to gluten, a wheat protein. Individuals with this
disease must avoid gluten-containing grains, which include all forms of wheat, oats,
barley, and rye.
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